This is a Dan Lepard recipe – published in the Saturday Guardian, but also over here on his forum. In his intro, Dan says it’s “A loaf that’s unfairly despised by foodies and artisan bakers…”. I wonder why it’s despised. It’s not got the deep flavours of a naturally leavened bread, say, but it’s fun [...]
Entries Tagged as 'polenta'
Maize bread
June 21st, 2010 · No Comments · Baking
This one uses polenta, as well as maize flour (I used Cool Chile Co Masa harina). I thought the result would be crumbly and a bit dry, but it’s not. Instead, it’s got a good crumb and a pleasant yellowing colour. Quite a handsome loaf too. As with much of my bread-making here, it’s another [...]
Tags:dan lepard·maize bread·polenta