Here’s some of the bread I did, catering for a birthday party. From the left: fougasse, apple and oat loaf, alsace loaf with rye.
Entries Tagged as 'loaf'
Form factor
April 13th, 2010 · No Comments · Baking
I made this loaf the other day, inspired by but not following Richard Bertinet’s Honey and lavender loaf recipe from Dough.
I’m sure a lavender scented loaf would be lovely, but it isn’t ideal of your basic sandwiches-for-work loaf, so I excised the lavender. Also, I’m finding the very best breads I’m making at the moment [...]
Tags:bread·leaven·levain·loaf·otterton mill