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	<title>Comments on: Free fruit, and class questions</title>
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	<link>http://www.dether.com/2009/08/free-fruit-and-class-questions/</link>
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		<title>By: Daniel Etherington</title>
		<link>http://www.dether.com/2009/08/free-fruit-and-class-questions/comment-page-1/#comment-104</link>
		<dc:creator>Daniel Etherington</dc:creator>
		<pubDate>Fri, 21 Aug 2009 15:04:14 +0000</pubDate>
		<guid isPermaLink="false">http://dether.wordpress.com/?p=144#comment-104</guid>
		<description>Hi Bea

I&#039;ve only done it the once - but I&#039;d say the most important thing was finding a choux bun recipe you&#039;re really comfortable with.

For the most part, I folllowed the instructions in the recipe from &#039;The Roux Brothers On Patisserie&#039; (though that seems kinda pricey in Australia - http://www.angusrobertson.com.au/book/roux-brothers-on-patisserie/1430741/) but I used a Delia Smith recipe for the choux, as I didn&#039;t get on well their choux mix.

Good luck!

Dan</description>
		<content:encoded><![CDATA[<p>Hi Bea</p>
<p>I&#8217;ve only done it the once &#8211; but I&#8217;d say the most important thing was finding a choux bun recipe you&#8217;re really comfortable with.</p>
<p>For the most part, I folllowed the instructions in the recipe from &#8216;The Roux Brothers On Patisserie&#8217; (though that seems kinda pricey in Australia &#8211; <a href="http://www.angusrobertson.com.au/book/roux-brothers-on-patisserie/1430741/)" rel="nofollow">http://www.angusrobertson.com.au/book/roux-brothers-on-patisserie/1430741/)</a> but I used a Delia Smith recipe for the choux, as I didn&#8217;t get on well their choux mix.</p>
<p>Good luck!</p>
<p>Dan</p>
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		<title>By: Bea</title>
		<link>http://www.dether.com/2009/08/free-fruit-and-class-questions/comment-page-1/#comment-103</link>
		<dc:creator>Bea</dc:creator>
		<pubDate>Fri, 21 Aug 2009 13:41:14 +0000</pubDate>
		<guid isPermaLink="false">http://dether.wordpress.com/?p=144#comment-103</guid>
		<description>Hi Daniel,

Im Bea from Australia. I have my sister&#039;s 21st birthday coming up and am wanting to make a croquembouche for her. I need to serve up to 100 odd people, and was wondering if you could so kindly suggest a trustworthy recipe of success. Thanks

Kind Regards,

Bea</description>
		<content:encoded><![CDATA[<p>Hi Daniel,</p>
<p>Im Bea from Australia. I have my sister&#8217;s 21st birthday coming up and am wanting to make a croquembouche for her. I need to serve up to 100 odd people, and was wondering if you could so kindly suggest a trustworthy recipe of success. Thanks</p>
<p>Kind Regards,</p>
<p>Bea</p>
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